: 1 cup lentils , 100 grams dried kanchiki , 1 cup chopped onion , 1 / 4th of a cup of crushed garlic , 2 tablespoons chili powder , 1 teaspoon turmeric powder, 1 teaspoon turmeric powder, 1 teaspoon coriander powder , 1 teaspoon ginger paste. , One-fourth of a cup of oil , 1 teaspoon of fish sauce , 8 green chillies , 2 cups of water , salt to taste. How to make: 1. Dry and wash the dry. Fry the pulses brown and wash them. 2. Heat oil in a pan and fry onion-garlic powder and add bata masala. Add salt. Drain the spices with a little water. 3. When the spices are well mixed, dry them. 4. Drain and cover with one-fourth of a cup of water. 5. When the water is dry, add fried pulses. Cover with a cup and a half of water and reduce the heat of the stove. . When mixed, cover with fish sauce and chopped green chillies. When the pulses are cooked and the water is dry, take them down. Serve with hot rice.