: Ingredients: Half a kg of lentils, 1 cup of lentils , 2 tablespoons of crushed onion, 4-5 pieces of green chillies , 3 cloves of crushed garlic, 3 tablespoons of crushed garlic , half a teaspoon of turmeric powder , whole cumin seeds , 3-4 dried chillies , salt to taste , Oil as needed. Method: Wash the spinach and cut the stems and leaves separately. Wash the pulses and put them in the oven with 3 cups water , 1 clove garlic cloves , green chilli slices , turmeric powder and salt. When the pulses are boiled, put the stalks of punya in it. When the stalks and stalks are smeared, add the leaves of Punishak and green chillies in it. In another pan fry with oil , dried chillies , onion , garlic and whole cumin. When it is fried, gently pour the dal along with the spinach into the pan. Leave it in the oven for a while and serve it.