: 1 large eggplant , half a cup of chopped onion , a little bit of coriander leaves , 5-6 pieces of green chilli powder , salt to taste and amount of mustard oil. Preparation: First wash the whole eggplant, divide it in half in half, apply a little oil and salt, sprinkle a little water on it, cover it in a pan and burn it in the oven. Then when the eggplant is boiled, peel the top. In another bowl, grate onion , coriander leaves and chilli powder , add a little salt and mustard oil and boil it. ].