Ingredients: Sajane stalk half kg , mustard paste 1 tbsp , adabata 1 teaspoon , cumin paste 1 teaspoon , garlic paste 1 teaspoon , turmeric powder 1 teaspoon , onion paste half a cup , green chilli slices 6/7 , mustard Half a cup of oil , salt and water. Method: Drain all the spices with oil and a little water . Now cover with sajna stalks , green chillies , salt and water. When the stalk is boiled, dry the water and when the oil rises, take it down.