: Ingredients: Lati half kg , shrimp 8-10 medium , 2 tablespoons of crushed onion, 1 tablespoon of coconut, 1 tablespoon of mustard , 1 teaspoon of garlic, half a teaspoon of turmeric powder, half a teaspoon of chilli powder , 5 , salt to taste , oil as needed. Method: Clean and wash the leaves. Apply all the above ingredients and apply on the pan with 1 cup of water. Lati should be inverted once in the middle. If desired, the mango can be cut into thin slices in Lati Chachhari.