: Ingredients: Half a medium laurel , 250 gms of lentils , half a teaspoon of turmeric powder, half a teaspoon of chilli powder, 1 teaspoon of cumin powder , salt to taste , 4-5 whole green chillies , 1 tablespoon of coriander leaves . , 1 teaspoon of garlic paste and the amount of oil. Preparation: First wash the lentils and lentils separately. Heat oil in a pan and lightly fry onion pieces in it. Once the spices are added, add the lentils and cover again with a little water, boil it, cover it with chopped pumpkin and cook again. When the lentils are well coated for about 20 minutes, add cumin powder , green chillies and coriander leaves and serve.