Masakalaiyera dal 250 gms , salt to taste , red chilli powder half a teaspoon , bit salt to taste , mint leaves , coriander leaves and green chilli paste 1 tbsp , coriander leaves , green chilli powder 2 tbsp , cumin powder 1 tsp , Like the amount of water and oil and 500 grams of sour yogurt. Preparation: Soak masakalai dal in water overnight. The next day, wash it well, add water and mix it with salt in a blender to taste. You can give water as required. Now add chilli powder , mint and green chilli paste to the bata dal and mix it well with adequate amount of water. Blend thickly with sour curd , cumin powder , bit salt and mint and green chilli paste. Heat water in a pan. Heat oil in a pan, take the mixture of pulses in it and fry it round or flattened like a big one. Immediately put it in hot water for 2 minutes, strain the water, add cumin powder , chilli powder , green chillies and coriander leaves and serve. Ingredients: Masakalaiya dal 250 gms , salt to taste , red chilli powder half a teaspoon , bit salt to taste , mint leaves , coriander and green chilli paste 1 tbsp , coriander leaves , 2 tbsp green chilli powder , cumin powder 1 tbsp , water And the amount of oil and 500 grams of sour yogurt. Preparation: Soak masakalai dal in water overnight. The next day, wash it well, add water and mix it with salt in a blender to taste. You can give water as required. Now add chilli powder , mint and green chilli paste to the bata dal and mix it well with adequate amount of water. Blend thickly with sour curd , cumin powder , bit salt and mint and green chilli paste. Heat water in a pan. Heat oil in a pan, take the mixture of pulses in it and fry it round or flattened like a big one. Immediately put it in hot water for 2 minutes, strain the water, add cumin powder , chilli powder , green chillies and coriander leaves and serve.