Ingredients: 8 pieces of hilsa fish , half a cup of tokadai, 1 tablespoon of raisin paste, 1 tablespoon of wood nut paste, 1 tablespoon of green chilli paste, 3 tablespoons of ghee , salt to taste , half-teaspoon of sugar, 1 teaspoon of cardamom Spoon , 1 teaspoon of cinnamon powder, 2 tablespoons of onion barista , Ginger paste half a teaspoon , lemon juice half a teaspoon. Method: Wash the hilsa fish well, add salt , ginger , lemon juice and fry lightly. In a bowl, mix together salt , sugar , almonds , raisin paste , chilli paste and tokadai. Heat ghee in a pan and mix well with spices. Then stir in the fish and add half a cup of water. When the water is dry, remove the onion with Beresta and a little cardamom powder.